Nutrition · per 100 g

Energy	75.6 kcal
Fat	3.8 g
Saturated fat	0.5 g
Trans fat	0 g
Carbs	8.3 g
Sugars	1 g
Added sugars	0 g
Fiber	2.3 g
Protein	2.8 g
Salt	0.45 g
Sodium	181 mg
Potassium	0.81 mg
Iron	0.81 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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