Nutrition · per 100 g

Energy	73 kcal
Fat	4 g
Saturated fat	0.5 g
Trans fat	0 g
Carbs	8.3 g
Sugars	2 g
Added sugars	0 g
Fiber	2 g
Protein	1.5 g
Salt	0.4 g
Sodium	161 mg
Potassium	199 mg
Calcium	17.6 mg
Iron	0.63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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