Nutrition · per 100 g

Energy	55.4 kcal
Fat	1.8 g
Saturated fat	0.25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.6 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	2 g
Salt	0.52 g
Sodium	207 mg
Potassium	151 mg
Calcium	17.6 mg
Iron	0.86 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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