Nutrition · per 100 g

Energy	65.5 kcal
Fat	2.3 g
Saturated fat	0.38 g
Carbs	8.6 g
Sugars	2.8 g
Added sugars	0.5 g
Fiber	2.5 g
Protein	2 g
Salt	0.48 g
Sodium	191 mg
Potassium	108 mg
Calcium	25.2 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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