Nutrition · per 100 g

Energy	142 kcal
Fat	4.1 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	15.9 mg
Carbs	20.6 g
Sugars	4.3 g
Added sugars	2 g
Fiber	4.3 g
Protein	5.8 g
Salt	0.58 g
Sodium	232 mg
Potassium	270 mg
Calcium	104 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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