Nutrition · per 100 g

Energy	166 kcal
Fat	8 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.8 g
Sugars	4.6 g
Added sugars	3.4 g
Fiber	2.8 g
Protein	7.1 g
Salt	0.61 g
Sodium	246 mg
Potassium	308 mg
Calcium	111 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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