Nutrition · per 100 g

Energy	633 kcal
Fat	53.3 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	26.7 g
Salt	0.05 g
Sodium	20 mg
Potassium	920 mg
Calcium	53.3 mg
Iron	9.3 mg
Magnesium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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