Nutrition · per 100 g

Energy	1940 kJ
Energy	464 kcal
Fat	35.7 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	7.1 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	0 g
Protein	28.6 g
Salt	4.2 g
Sodium	1680 mg
Potassium	35.7 mg
Calcium	14.3 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.