Nutrition · per 100 g

Energy	578.9 kcal
Fat	43.9 g
Saturated fat	15.8 g
Carbs	43.9 g
Sugars	38.6 g
Fiber	3.5 g
Protein	7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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