Nutrition · per 100 g

Energy	1970 kJ
Energy	470 kcal
Fat	20 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	3.3 g
Added sugars	0 g
Fiber	16.7 g
Protein	36.7 g
Salt	8.3 g
Sodium	3330 mg
Potassium	1470 mg
Calcium	130 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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