Nutrition · per 100 g

Energy	562 kcal
Fat	40.6 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.8 g
Sugars	34.4 g
Added sugars	34.4 g
Fiber	3.1 g
Protein	9.4 g
Salt	1.3 g
Sodium	500 mg
Potassium	0 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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