Nutrition · per 100 g

Energy	542 kcal
Fat	33.3 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	0 g
Added sugars	0 g
Fiber	33.3 g
Protein	20.8 g
Salt	0 g
Sodium	0 mg
Potassium	583 mg
Calcium	625 mg
Iron	9.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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