Nutrition · per 100 g

Energy	402.4 kcal
Fat	16.5 g
Saturated fat	1.5 g
Carbs	51.8 g
Sugars	35.3 g
Fiber	2.4 g
Protein	3.5 g
Salt	0.51 g
Sodium	205.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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