Nutrition · per 100 g

Energy	402.5 kcal
Fat	16.4 g
Saturated fat	1.6 g
Carbs	51.5 g
Sugars	35.6 g
Fiber	2.5 g
Protein	3.7 g
Salt	0.52 g
Sodium	206.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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