Nutrition · per 100 g

Energy	152.5 kcal
Fat	7.6 g
Saturated fat	4.2 g
Carbs	16.9 g
Sugars	16.1 g
Fiber	0 g
Protein	4.2 g
Salt	0.25 g
Sodium	101.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.