Nutrition · per 100 g

Energy	54.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	10.1 g
Sugars	8.9 g
Added sugars	2.5 g
Fiber	0.42 g
Protein	4.6 g
Salt	0.23 g
Sodium	92.8 mg
Potassium	177 mg
Calcium	127 mg
Iron	0.17 mg
Vitamin A	63.3 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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