FERMENTED KIMCHI CABBAGE
JONGGA
Ingredients
Chinese cabbage 54.2% , radish 22.9% , water 11.5% , E420 5.7% , red bell pepper 2.9% , salt 0.3% , garlic 0.3% , tapioca syrup 0.3% , fermented anchovy sauce 0.3% , onion 0.3% , ginger 0.3% , E270 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.