Gochujang
O’Food
Ingredients
water 52.9% , sugar 16.7% , tapioca syrup 15.2% , rice syrup 7.6% , salt 3.8% , brown rice 1.9% , soya bean 0.9% , rice wine 0.5% , rice 0.2% , apple extract 0.1% , garlic 0.1% , hot chili peppers 0.0% , vinegar 0.0% , mustard 0.0% , onion 0.0% , sesame oil 0.0% , cane sugar 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0 g |
| Carbs | 33.3 g |
| Sugars | 33.3 g |
| Protein | 0 g |
| Salt | 5.6 g |
| Sodium | 2250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.