Nutrition · per 100 g

Energy	476 kcal
Fat	22.3 g
Saturated fat	8.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.2 g
Sugars	1.9 g
Added sugars	1.9 g
Fiber	0.97 g
Protein	8.7 g
Salt	4.5 g
Sodium	1820 mg
Potassium	156 mg
Calcium	47.6 mg
Iron	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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