Nutrition · per 100 g

Energy	246 kcal
Fat	1.9 g
Saturated fat	0.39 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.8 g
Sugars	6.2 g
Added sugars	6.2 g
Protein	3.9 g
Salt	1.1 g
Sodium	462 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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