Nutrition · per 100 g

Energy	212 kcal
Fat	1.9 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	3.9 mg
Carbs	43.5 g
Sugars	3.9 g
Added sugars	3.9 g
Fiber	0 g
Protein	4.6 g
Salt	0.89 g
Sodium	358 mg
Potassium	160 mg
Calcium	43.1 mg
Iron	0.28 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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