Nutrition · per 100 g

Energy	296 kcal
Fat	7.4 g
Saturated fat	3.1 g
Carbs	54.3 g
Sugars	17.3 g
Fiber	1.2 g
Protein	2.5 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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