Nutrition · per 100 g

Energy	222 kcal
Fat	3.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.7 g
Sugars	14.8 g
Added sugars	14.8 g
Fiber	3.7 g
Protein	7.4 g
Salt	4.7 g
Sodium	1890 mg
Potassium	311 mg
Calcium	0 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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