Nutrition · per 100 g

Energy	190 kcal
Fat	4.5 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34 g
Sugars	1.5 g
Added sugars	1.5 g
Fiber	0.5 g
Protein	3 g
Salt	0.94 g
Sodium	375 mg
Potassium	69 mg
Calcium	11 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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