Nutrition · per 100 g

Energy	200 kcal
Fat	4.6 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.9 g
Sugars	3.9 g
Added sugars	1.5 g
Fiber	0 g
Protein	12.3 g
Salt	1.1 g
Sodium	438 mg
Potassium	53.8 mg
Calcium	23.8 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.