Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.37 g |
| Cholesterol | 14.8 mg |
| Carbs | 22.2 g |
| Sugars | 2.2 g |
| Added sugars | 0.74 g |
| Fiber | 0.74 g |
| Protein | 7.4 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Potassium | 138 mg |
| Calcium | 23.7 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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