Nutrition · per 100 g

Energy	178 kcal
Fat	3 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	28.1 g
Sugars	2.2 g
Added sugars	0.74 g
Fiber	0.74 g
Protein	8.2 g
Salt	1.1 g
Sodium	452 mg
Potassium	124 mg
Calcium	40.7 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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