Nutrition · per 100 g

Energy	185.2 kcal
Fat	8.1 g
Saturated fat	2.6 g
Carbs	21.5 g
Sugars	2.2 g
Fiber	0.74 g
Protein	7.4 g
Salt	1.1 g
Sodium	459.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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