Nutrition · per 100 g

Energy	243 kcal
Fat	1.4 g
Saturated fat	0.27 g
Trans fat	0 g
Cholesterol	2.7 mg
Carbs	51.4 g
Sugars	11.4 g
Added sugars	6.5 g
Fiber	1.6 g
Protein	6.5 g
Salt	1.7 g
Sodium	686 mg
Potassium	159 mg
Calcium	21.6 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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