Nutrition · per 100 g

Energy	208 kcal
Fat	9 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	22.9 g
Sugars	2.1 g
Added sugars	0 g
Fiber	0.69 g
Protein	7.6 g
Salt	0.97 g
Sodium	389 mg
Potassium	118 mg
Calcium	20.8 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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