Cucumber Kimchi
Jongga · 42.3 oz
Ingredients
cucumber 54.5% , chives 16.8% , E420 8.4% , red bell pepper 5.2% , tapioca syrup 3.5% , spring onion 2.6% , garlic 2.0% , vinegar 1.6% , salt 1.3% , onion 1.1% , Fermented Anchovy Sauce 0.9% , ginger 0.8% , yeast extract 0.7% , E327 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.