Nutrition · per 100 g

Energy	350 kcal
Fat	14.3 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.9 g
Sugars	3.6 g
Added sugars	2.9 g
Fiber	1.4 g
Protein	7.1 g
Salt	4.2 g
Sodium	1660 mg
Potassium	212 mg
Calcium	28.6 mg
Iron	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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