Korean Pickle
Jongga
Ingredients
cucumber 85.2% , water 1.5% , vinegar 1.5% , tapioca syrup 1.5% , onion 1.5% , salt 1.5% , red bell pepper 1.5% , jalapeno pepper 1.5% , garlic 1.5% , ginger 1.5% , red bell pepper 1.5% , E509 0.0% , Vitamin C 0.0% , E960 0.0% , microbial culture 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.