Nutrition · per 100 g

Energy	140 kcal
Fat	6.7 g
Saturated fat	2.7 g
Cholesterol	76.5 mg
Carbs	0.67 g
Sugars	0.67 g
Protein	20 g
Salt	0.65 g
Sodium	260 mg
Potassium	238 mg
Calcium	77.9 mg
Iron	1.3 mg
Vitamin D	0.67 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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