Nutrition · per 100 g

Energy	400 kcal
Fat	30 g
Saturated fat	27.5 g
Cholesterol	0 mg
Carbs	55 g
Sugars	2.5 g
Added sugars	0 g
Fiber	30 g
Protein	2.5 g
Salt	0.19 g
Sodium	75 mg
Potassium	385 mg
Calcium	5 mg
Iron	5 mg
Vitamin D	20000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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