Nutrition · per 100 g

Energy	358.3 kcal
Fat	8.1 g
Saturated fat	4.9 g
Carbs	3.3 g
Sugars	3.3 g
Fiber	3.3 g
Protein	71.7 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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