Nutrition · per 100 g

Energy	361 kcal
Fat	6.9 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	16.7 g
Sugars	2.8 g
Added sugars	0 g
Fiber	0 g
Protein	61.1 g
Salt	1.7 g
Sodium	667 mg
Potassium	1500 mg
Calcium	472 mg
Iron	5.6 mg
Vitamin D	2.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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