Nutrition · per 100 g

Energy	133 kcal
Fat	0 g
Carbs	26.7 g
Sugars	26.7 g
Protein	0 g
Salt	16.7 g
Sodium	6670 mg
Potassium	4670 mg
Magnesium	1600 mg
Vitamin C	1330 mg
Vitamin B12	333 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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