Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.1 g |
| Cholesterol | 188 mg |
| Carbs | 9.4 g |
| Sugars | 3.1 g |
| Protein | 68.8 g |
| Salt | 1.4 g |
| Sodium | 562 mg |
| Potassium | 438 mg |
| Calcium | 594 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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