Nutrition · per 100 g

Energy	321 kcal
Fat	25 g
Saturated fat	8.9 g
Cholesterol	89.3 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	4.8 g
Sodium	1930 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.