Nutrition · per 100 g

Energy	383 kcal
Fat	18.1 g
Saturated fat	4.3 g
Carbs	38.3 g
Sugars	16 g
Fiber	4.3 g
Protein	25.5 g
Salt	0.72 g
Sodium	287.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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