Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.4 g |
| Sugars | 5.4 g |
| Added sugars | 5.4 g |
| Fiber | 1.8 g |
| Protein | 41.1 g |
| Salt | 0.51 g |
| Sodium | 205 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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