Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	32.1 g
Saturated fat	5.4 g
Carbs	21.4 g
Sugars	3.6 g
Fiber	10.7 g
Protein	42.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.