Nutrition · per 100 g

Energy	2390 kJ
Energy	571 kcal
Fat	35.7 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	35.7 g
Sugars	14.3 g
Added sugars	10.7 g
Fiber	3.6 g
Protein	25 g
Salt	0.45 g
Sodium	179 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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