Nutrition · per 100 g

Energy	2240 kJ
Energy	536 kcal
Fat	42.9 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	10.7 g
Added sugars	7.1 g
Fiber	7.1 g
Protein	28.6 g
Salt	0.45 g
Sodium	179 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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