Nutrition · per 100 g

Energy	160 kcal
Fat	13 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8 g
Sugars	4 g
Added sugars	3 g
Fiber	3 g
Protein	5 g
Salt	0.11 g
Sodium	45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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