Nutrition · per 100 g

Energy	355 kcal
Fat	6.5 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71 g
Sugars	61.3 g
Added sugars	0 g
Fiber	6.5 g
Protein	3.2 g
Salt	0 g
Sodium	0 mg
Potassium	677 mg
Calcium	32.3 mg
Magnesium	48.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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