Nutrition · per 100 g

Energy	695.7 kcal
Fat	65.2 g
Saturated fat	39.1 g
Carbs	17.4 g
Sugars	13 g
Fiber	0 g
Protein	8.7 g
Salt	3.9 g
Sodium	1565.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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