Nutrition · per 100 g

Energy	246.7 kcal
Fat	9.7 g
Saturated fat	5.2 g
Carbs	28.3 g
Sugars	7.1 g
Fiber	1 g
Protein	11 g
Salt	1.5 g
Sodium	593.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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