Nutrition · per 100 g

Energy	263 kcal
Fat	11.2 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	23 mg
Carbs	28.9 g
Sugars	2 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	11.2 g
Salt	1.5 g
Sodium	599 mg
Potassium	178 mg
Calcium	171 mg
Iron	2 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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